I found it on Pinterest on the "Life as a Lofthouse blog," and thought I'd give it a try. This is one lip licking, tummy tickle, tasty dish.
Next time I make it, I think I'm going to add some chicken to it, and I'll have a complete dish. Ahhh, I think I know what I'm going to have for lunch. . . today! ;)
Well, now that I have my stomach growling, here's the recipe:
Fried
Rice
3 cups
cooked white rice (day old or leftover rice works best!)3 tbs sesame oil
1 cup frozen peas and carrots (thawed)
1 small onion, chopped
2 tsp minced garlic
2 eggs, slightly beaten
1/4 cup soy sauce
On
medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots
mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and
push the mixture off to one side, then pour your eggs on the other side of
skillet and stir fry until scrambled. Now add the rice and soy sauce and blend
all together well. Stir fry until thoroughly heated!
ENJOY!
